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Dinner Menu
Antipasti
Light bites and shareable plates with Italian flavors and a modern twist.
Marinated Olives
A mix of Mediterranean olives marinated with citrus peel, rosemary, pink peppercorn, and olive oil.
$7
Warm Italian Candied Nuts
Pecan, almond, and cashew, gently caramelized with Italian spices and a touch of sweetness.
$8
Whipped Olive Ricotta Mousse
Warm Focaccia, sea salt, roasted tomatoes, and garlic.
$11
Smoked Trout Mousse
Warm Focaccia, dill and lemon.
$13
Whipped Blue Cheese Mousse
Warm Focaccia, honey and walnut crumble.
$13
Trio of Mousses
A selection of whipped olive ricotta, smoked trout, and blue cheese mousses, served with warm focaccia.
$29
Crudo & Freddo
Fresh and chilled selections featuring delicate seafood, bright citrus, and vibrant flavors.
House-Cured Gravlax Carpaccio
Citrus peel, rosemary, pink peppercorn, olive oil, jalapeño, and coriander.
$15
Burrata al Miele
Black truffle, rosemary-infused honey, olive oil, cracked pepper, and arugula.
$16
Oladky with Black Caviar
Crème fraîche, cured egg yolk, and dill.
$68
Mlyntsi with Salmon Roe
Ukrainian crêpes, cucumber ribbons, and crème fraîche.
$16
Mlyntsi with House-Cured Gravlax
Ukrainian crêpes, cucumber ribbons, crème fraîche, and dill.
$15
Formaggi & Salumi
A curated selection of Italian cheeses and cured meats, served with seasonal accompaniments.
Italian Cheese Board
Parmigiano Reggiano, Pecorino Peperoncino, and Artigiano Cipolline Onion Cheese.
$11
Salumi Board
Prosciutto Classico, mortadella with pistachios, and Genoa salami.
$12
Cheese & Meat Board
Selection of Italian cheeses and cured meats, fig jam, sun-dried tomatoes, and focaccia.
$19
Basque Pintxos Trio
Piquillo pepper with anchovy, jamón and gordal olive, manchego with pear and fig.
$10
Bruschette
Toasted bread topped with seasonal ingredients and vibrant Mediterranean flavors.
Caramelized Onion Jam Bruschetta
Whipped ricotta, warm onion jam, and chives.
$9
Truffle Egg Bruschetta
Creamy eggs, truffle paste, parmesan, and cracked pepper.
$11
Smoked Trout Mousse Bruschetta
Smoked trout mousse, cucumber ribbons, and dill.
$12
Zesty Shrimp Bruschetta
Grilled shrimp, ricotta cream, cherry tomatoes, arugula, and parmesan.
$14
Trio of Bruschette
Choose any three.
$26
Soups
Seasonal soups crafted with fresh ingredients and rich, comforting flavors.
Borshch
Golden potato croquettes with dill butter center and porcini aioli.
$11
Hot Plates
Warm, comforting dishes crafted with seasonal ingredients and bold flavors.
Carpathian Mushroom Arancini
Crispy mushroom risotto, porcini aioli.
$14
Crystal Fried Calamari
Lime zest, red curry spice, and Thousand Island sauce.
$16
Crispy Garlic Chicken Skewers
Garlic aioli and furikake.
$15
Garlic Butter Shrimp
Creamy garlic butter sauce, chili crunch, and warm focaccia.
$16
Patate Fritte
Truffle parmesan and truffle aioli.
$9
Parmesan Cauliflower
Roasted cauliflower, parmesan, and lemon.
$9
Halloumi & Honey Hot Bites
Golden halloumi, honey, chili, fig jam, and pistachio.
$13
Mlyntsi with Chicken and Mushrooms
Tender Ukrainian crêpes, Carpathian mushrooms, and béchamel sauce.
$14
Kyiv Butter Potato Croquettes
Golden potato croquettes with dill butter center and porcini aioli.
$11
Tartas Rústicas
Rustic, savory tarts made with seasonal ingredients and flaky pastry.
Caramelized Onion & Wine-Poached Pear Tart
Flaky pastry layered with sweet caramelized onions and pears gently poached in red wine.
$11
Chicken & Mushroom Tart
Flaky pastry topped with roasted chicken, wild mushrooms, herbs, and parmesan.
$12
Desserts
A sweet finish with classic and seasonal creations.
Ukrainian Syrnyky
Golden farm cheese pancakes served with berry gel, sour cream, and powdered sugar.
$14
Vanilla & Berries Panna Cotta
Silky vanilla cream with berry gel, fresh berries, and toasted coconut.
$11
Lime Crumble Cake
Tangy key lime custard, buttery graham cracker crust, and lime zest.
$10